Corn flour


  • Corn flour helps in adding structure to any baked good.
  • It incorporates a tender texture to it.
  • Corn starch is used by bakers while making shortbread to impart tenderness and give a crumbly texture.
  • This starch also acts as an excellent cake substitute when it is added to cake flour.


There are no reviews yet.

Be the first to review “Corn flour”

Your email address will not be published. Required fields are marked *